US Regional Cuisine Samplings
America owes much of her culinary diversity to the immigrants we don't like because we got here first (it's about how fast your boat is). Herewith a sampling of how food technology transforms foreign dishes into good American cuisine.
Cheesburgers in the Heartland
Chicken Dinner In Georgia
Before Dinner Drinks in Texas
Hot Dog Eating NYC
Fish Sandwich in the Northwest
No Pumpkin Pie for You
Monsanto Milk
Got Hormones?
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